“Jimmy’s Room” Bourbon Whiskey
Our “Jimmy’s Room” Bourbon Whiskey is an exploration of flavors, using locally sourced corn and then a variety of complimentary grains including wheat, rye, oats, and unique malts!
43%
ALC. BY VOL.
86
PROOF
750
ML
Poachers Rye Whiskey
When we mash our rye, we need to use a few tricks of the trade to keep it in line, but trust us it is worth the extra effort!
43%
ALC. BY VOL.
86
PROOF
750
ML
Old 51 Wheat Whiskey
Made 100% from wheat, this whiskey bears a flavor that differs from corn or rye but tends to be very appealing to the bourbon lover.
43%
ALC. BY VOL.
86
PROOF
750
ML
Double Barrel “Spring Fever” Whiskey
Aged 3+ years; features our Bourbon mash aged in white oak & finished in a maple syrup barrel from one of our area producers.
43%
ALC. BY VOL.
86
PROOF
750
ML
Double Barrel “Bird Shot” Whiskey
Bourbon Mash Whiskey aged in a wine cask - we partner with various Midwest wineries!
43%
ALC. BY VOL.
86
PROOF
750
ML
Yellow Jacket Apple Brandy
A smooth spirit to be enjoyed in a Wisconsin Old Fashioned, with warming apple cider, or in a seasonally-fresh fruity shrub. Also makes an excellent sipper!
40%
ALC. BY VOL.
80
PROOF
750
ML