Apples are collected locally and pressed into a juice by a few friends of the Distillery, then used in fermentation. The yellowjackets know a quality fermentable juice when they smell one, and are often trying to sneak their way into the production room for a taste!

Northern Waters’ Apple Brandy is fully matured and barrel-aged, leading to an oaky spirit with a crisp, yet subtle apple finish.

A smooth spirit to be enjoyed in a Wisconsin Old Fashioned, with warming apple cider, or in a seasonally-fresh fruity shrub. Also makes an excellent sipper!